Smeg 90cm Classic Opera Pyrolitic Induction Cooker A1PYID-9
A1PYID-9
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Key Features
- Pyrolytic cleaning turns food residue to ash for easy wipe-away cleaning.
- 115L oven capacity with 18 cooking functions for versatile meal preparation.
- Five induction cook zones for efficient and precise stovetop cooking.
- THERMOSEAL ensures succulent roasts and crisp baking results every time.
- Vapour Clean uses steam to soften grease for effortless cleaning.
- Cool Door Technology keeps the oven door cool to touch for safety.
A1PYID-9
90CM CLASSIC OPERA THERMOSEAL PYROLYTIC INDUCTION COOKER
THERMOSEAL
The seal of Smeg’s quality, technical excellence and taste: succulent roasts, crisp pastry and impressive baking is achieved in Smeg’s unique, perfectly controlled cooking environment.
PYROLYTIC CLEANING
Smeg’s pyrolytic cycle locks the door and heats the oven to around 500ºC. This process carbonises any food residue or burnt-on grease to a small amount of ash, which can be simply wiped away with a damp cloth.
HOW DO I CHOOSE THE BEST COOKING FUNCTION?
The symbols on Smeg ovens are shaped to relate to the elements and fans operating in the oven.
If you need help in choosing the most suitable cooking programme for a particular kind of food or recipe then please consult the user manual supplied with your Smeg product has lots of useful information. All of the different cooking functions and modes are clearly explained and relate to particular foods, with cooking times, temperatures and suggested shelf/tray positions.
BASE HEAT
Choose Base Heat for crisp pastry or any dish needing a higher base temperature. Base Heat will also keep a full oven hot without overcooking. Snowy white crisp Pavlova is easily achieved with this function.
Bakers FUNCTION
Sensational for dishes with a pastry base. Produce wonderfully crisped pies, tarts and quiches, every time.
FAN ASSISTED
Excellent general cooking function for roasts, cakes and desserts. Provides very even cooking throughout the middle zones of the oven. The highest and lowest levels will provide additional top or bottom browning and crisping.
CONVECTION
A gentle heat for long slow cooking of fruit cakes, casseroles & slow roasts. Single level cook using the middle zone of the oven to achieve perfect results.
FAN FORCED
This versatile function is ideal for baking and roasting large quantities of food. It allows you to use every shelf position, including the oven floor, because the heat source is from the back of the oven.
BASE HEAT + FAN FORCED
Combination of Base Heat & Fan Forced functions.
SUPERCOOK
Faster preheating. Perfect for roasting; after the meat is removed from the oven to rest, turn the temperature up to 220˚C for the best roast potatoes.
ECO
Using the grill and lower heating element in combination is particularly suitable for cooking on a single shelf only, as it provides low energy consumption.
FAN GRILL
The air produced by the fan softens the strong heatwave generated by the grill, grilling perfectly even very thick foods. Perfect for large cuts of meat (e.g. shin of pork).
GRILL
Radiant heat is directed straight onto the top of your food. Use this function for toast, cheese melts, focaccia etc. Turn to this function toward the end of cooking if the food requires additional top browning. Oven door must be closed while grilling
PYROLITIC
Setting this function, the oven reaches temperatures up to 500°C, destroying all the grease which forms on the internal walls.
ECO PYROLYTIC
This 90 minute, preset function sends the oven interior up to 500˚C, carbonising food residue to a fine ash. It is a great choice for cleaning a slightly soiled oven. The door automatically locks for safety.
DEFROST BY TIME
This function allows you to defrost food on the basis of a selectable time.
DEFROST BY WEIGHT
This function allows food to be microwave defrosted according to the weight and type of food to be defrosted.
PROVING
The proving function, using the heat coming from the top, makes it possible to prove all types of dough, guaranteeing perfect results quickly.
SABBATH MODE
This mode allows food to be cooked while respecting the requirements of the Jewish Sabbath.
KEEP WARM
In this mode, at the conclusion of the cooking cycle for which a duration was set (if not stopped manually), the appliance keeps freshly cooked food warm (at low temperatures) for around 1 hour.
ROTISSERIE (FULL)
Works with the grill element to cook and brown food to perfection. A tray of vegetables beneath the rotisserie, basted by delicious juices from above, is a meal not to be missed. Oven door must be closed while cooking.
Specifications
Global
- EAN:
- 8017709243692
- Oven Type:
- Freestanding
General
- Colour:
- Stainless Steel
- Control Type:
- Knob
- Cooktop Fuel Type:
- Electric
- Door Type:
- Cool touch Flap down door
- Grill:
- Yes
- Number Of Functions:
- 18
- Number Of Ovens:
- 1
- Oven Fuel Type:
- Electric
Features
- App-Control:
- No
- Defrost Mode:
- Yes
- Electronic Controls:
- Yes
- Sabbath Mode:
- Yes
- Timer:
- Yes
Size
- Oven Capacity (L):
- 115L
- Oven Size (cm):
- 90
Burner/Zone Details
- Cooking Zones:
- 5
Safety Features
- Auto Shutoff:
- Yes
- Interior Light:
- Yes
- Residual Heat Indicator:
- Yes
Energy Specification/Power
- Power (W):
- 11400watts
- Voltage (V):
- 240
Electrical Requirements
- Cord Length:
- 1.2
Dimensions
- Depth:
- 600mm
- Height:
- 900mm
- Width:
- 900mm
Weight
- Weight (Kg):
- 100.5
In The Box & Warranty
- Included:
- Rack with back stop, Insert gird, Enamelled deep tray (40mm), Telescopic Guide rails, total Extraction
- Warranty (Years):
- 2
Manuals
Why Buy?
More cooking space and serious oven power for busy home kitchens
This 90cm Smeg cooker gives you the room and flexibility to handle everything from weeknight dinners to weekend entertaining without feeling cramped or juggling timing between dishes.
The generous 115-litre oven means you can roast a whole chicken while baking vegetables on another shelf, or fit multiple trays when you're cooking for a crowd. Five induction zones heat instantly and respond immediately when you adjust temperatures, making it easier to get dishes just right. The pyrolytic self-cleaning function saves you hours of scrubbing by heating the oven to burn away food residue, leaving only ash that wipes away with a damp cloth. With 18 cooking functions and 50 automatic programmes, you have the right setting for everything from slow braises to crispy pastries.
The classic Smeg design fits beautifully in both modern and traditional kitchens, while the stainless steel finish handles daily use without showing every fingerprint. Seven control knobs make operation straightforward, and the Ever Clean enamel interior resists stains and grease build-up between deep cleans.
Buy this if…
- You regularly cook for families or groups and need serious oven capacity
- You want an oven that cleans itself so you spend less time scrubbing
- You prefer the instant heat control and easy cleanup of induction cooking
- You want a standout kitchen centrepiece that handles heavy daily use
- You cook diverse meals and benefit from multiple cooking functions