Electric Oven/Stove

An electric freestanding cooker is a practical, all-in-one solution for kitchens without a gas connection. It combines an electric oven with electric cooktop zones in a single appliance that slots neatly into your existing kitchen gap. At Bing Lee we stock a wide range of electric freestanding cookers from brands including Westinghouse, Smeg, Electrolux and Falcon. Our FAQs below cover the key things to know before you buy.

FAQs

1. What types of electric cooktops come with freestanding cookers?

Electric freestanding cookers usually come with one of three cooktop types: standard coil elements, smooth ceramic glass tops or induction zones. Coil elements are the most basic and affordable. Ceramic glass tops give a flat, easy-to-clean surface with radiant heating underneath. Induction-topped electric cookers are the most efficient option, they heat the pan directly and leave the surrounding surface cooler to the touch.

2. How do I choose the best electric freestanding cooker for my kitchen?

Measure your existing kitchen gap carefully before purchasing. The standard width is 60cm, but 75cm and 90cm models are worth considering if you cook for larger groups. Think about your cooking habits too: if you bake frequently, look for a model with a fan-forced oven for more even heat. If you want minimal cleaning, a pyrolytic self-cleaning function is well worth the extra cost. For more guidance on choosing the right cooker, check out our oven buying guide with expert tips to help you compare models.

3. Do electric freestanding cookers need professional installation?

Yes. Most electric freestanding cookers run on a dedicated 15-amp or 20-amp circuit and must be hardwired or connected by a licensed electrician. You cannot simply plug them into a standard 10-amp power point. If you are replacing an existing electric cooker in the same position, installation is generally straightforward. If you are moving the appliance to a new location, there may be additional electrical work involved.

4. Are electric ovens better for baking than gas ovens?

Generally speaking, yes. Electric ovens produce a dry, consistent heat that is well-suited to baking cakes, pastries, bread and biscuits. When fan-forced, they circulate hot air evenly throughout the cavity, which helps everything brown uniformly. Gas ovens produce a moister heat, which some cooks prefer for roasting meats, but this extra moisture can affect baked goods. For serious baking, an electric oven with a fan-forced function is usually the preferred choice.

5. What size electric freestanding cooker should I buy?

The 60cm width is the standard and will suit most households. It provides a cooking cavity large enough for a full-sized roasting pan and usually four cooktop zones. If you regularly cook large meals or like to entertain, step up to a 90cm model, which typically offers five or six cooktop zones and a larger oven cavity. Always check the appliance depth as well, to make sure it will sit flush with your cabinetry.