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Key Features
- Triple fan system cooks evenly on all five levels, like a professional kitchen
- Multizone cooking offers flexible cooking areas for different sized cookware
- Steam assisted cooking keeps food juicy and tender by retaining moisture
- Evo Screen 2.0 with Air Fry, BBQ & Stone cooking functions for versatility
- Integrated food probe monitors food temperature for perfect results every time
90cm Portofino Induction Pyrolytic Freestanding Oven
The oven is equipped with an exclusive three-fan system which, combined with the greater power of the motors, allows excellent cooking performance to be achieved. The two large side fans distribute the air around the perimeter of the cavity while the small central one increases ventilation by creating a vertical heat vortex. This uniformed temperature allows you to cook evenly on all five levels, just like in professional kitchens.
Triple Fan technology
Triple Fan technology uses three fans to circulate hot air throughout the large 90cm oven cavity, helping the oven reach temperature faster and distribute heat more evenly from one level to the next. This efficient airflow helps optimise cooking times, particularly when making use of the ovens generous capacity.
MULTIZONE COOKING
Flexibility to cook your way. Use two cooking zones separately or combine them into one continuous cooking area to accommodate different cookware. Wider-coverage induction coils heat more of the cookware above, helping reduce cold spots for more even results
Steam assisted cooking
Steam assisted cooking generates steam from water added to a dedicated basin, helping retain moisture as food cooks. By reducing moisture loss during cooking, food stays juicy and tender without drying out.
Evo Screen 2.0 with Air Fry, BBQ & Stone cooking
With functions including Air Fry, BBQ and Stone cooking, Portofino gives you a wide range of ways to cook from one appliance. Evo Screen 2.0 is designed to make that capability easier to use. Unlike displays crowded with functions and controls, inactive icons disappear from view, leaving only the options relevant to what youre doing. Integrated backlit touch keys further simplify navigation, creating a cleaner interface that makes it easier to find and select the function you need.
Integrated food probe
The integrated food probe works directly with the oven to monitor the internal temperature of your food throughout cooking. Simply select your desired temperature and the oven does the rest, automatically switching off once your food reaches the temperature youve set. By taking the guesswork out of when your food is ready, it helps prevent over or undercooking and makes it easier to cook food just the way you like it.
Specifications
General
- Control Type:
- Rotary Knobs
- Cooktop Fuel Type:
- Electric
- Number Of Functions:
- 10
- Oven Fuel Type:
- Electric
Features
- Timer:
- Yes
Burner/Zone Details
- Cooking Zones:
- 5
Dimensions
- Depth:
- 600mm
- Height:
- 900mm
- Width:
- 900mm
Weight
- Weight (Kg):
- 93.4
In The Box & Warranty
- Warranty (Years):
- 5
Manuals
Why Buy?
A 90cm freestanding oven that cooks evenly and cleans itself
This Smeg Portofino oven pairs an induction cooktop with a large 90cm pyrolytic oven, giving you the space and control to cook for a full family or a dinner party without juggling trays or waiting on preheating.
Inside, three fans push hot air around the cavity so every level cooks at the same steady temperature, which means the tray on the bottom shelf finishes as evenly as the one on top. The induction cooktop lets you use two zones on their own or join them into one larger area for bigger pots and pans, with wide coils that heat more of the base for fewer cold spots. A dedicated steam function adds moisture back into roasts and bakes so they stay juicer instead of drying out, and the built-in food probe tracks the internal temperature of your food and switches off automatically once it is ready, taking the guesswork out of timing.
The Evo Screen only shows the functions you are using at that moment, so switching between air fry, barbecue and stone cooking settings feels straightforward rather than fiddly. When cooking is done, the pyrolytic self-clean cycle burns off baked-on residue, saving you from scrubbing the cavity by hand. At 900mm wide, it suits kitchens built around a full-width freestanding cooker.
Buy this if…
- You cook regularly for a larger household and need more oven capacity
- You want an induction cooktop and oven combined in one freestanding unit
- You like the idea of a self-cleaning oven cavity
- You roast meat often and want a food probe to judge doneness for you
- You want one appliance that handles air frying, barbecue and stone-baked style cooking


