Haier 60cm 500 Series, Freestanding Cooker, Induction, Black HOR60S11IBX2
HOR60S11IBX2
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Estimated shipping date: 20 November 2026
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Key Features
- Compact design fits existing wiring for cost-effective installation.
- Induction cooktop offers fast, precise cooking with Flexi Zone for larger pans.
- Bakery+Steam ensures crispy crusts and fluffy cakes, plus aids oven cleaning.
- Intuitive sword-style dials and a touchscreen timer for easy control.
- Telescopic runners make it safe and easy to access hot dishes.
- Durable build and a 2-year warranty for peace of mind in your kitchen.
Haier 60cm 500 Series Freestanding Cooker - Black, HOR60S11IBX2
With a compact design, intuitive controls, and modern styling, this Freestanding Cooker makes it simple to upgrade your kitchen - with the potential to re-use your existing wiring.
Key Features:
Get induction using existing wiring
This compact induction cooktop is the ideal option for replacing your gas or ceramic cooker. With the potential to use existing wiring, this 20A rated Induction Freestanding Cooker supports cost effective installations.
Fast and flexible cooking
Induction provides fast, precise and efficient cooking by heating your cookware directly. The four cook zones respond instantly to temperature changes, and Flexi Zone lets you pair two zones for a larger surface, perfect for searing meats or grilling vegetables.
Steam assisted cooking and cleaning
Expand your cooking capabilities with Bakery+Steam. Simply pour water into the cavity at the bottom of the oven, where steam combines with heat to keep dough moist as it rises, creating perfectly crispy crusts and light, fluffy cakes. When you’re finished, add some more water and let steam lift away grease and grime for easy cleaning.
Intuitive controls
Robust, sword-style dials are ergonomically designed for a comfortable grip, letting you select the right temperature and function with ease. The built-in touchscreen timer keeps your cooking on track, and partial telescopic runners make it safe and easy to slide hot dishes in and out of the oven.
Cook with confidence
Designed and tested for Aussie kitchens, this Freestanding Cooker is built with durable materials and reliable Haier technology, supported by a 2-year warranty for added peace of mind.
Specifications
General
- Control Type:
- Dial
- Number Of Functions:
- 11
Features
- Clock Display:
- Yes
- Timer:
- Yes
Burner/Zone Details
- Cooking Zones:
- 4
Energy Specification/Power
- Voltage (V):
- 220-240
Dimensions
- Depth:
- 600mm
- Height:
- 900mm
- Width:
- 595mm
Weight
- Weight (Kg):
- 60
In The Box & Warranty
- Warranty (Years):
- 2
Manuals
Why Buy?
An induction freestanding oven that fits straight into your existing kitchen space
This Haier 60cm freestanding cooker brings induction cooking to a standard cutout, so if you're after a freestanding oven that can replace an old gas or ceramic cooker without rewiring your whole kitchen, this 20A rated unit is built to work with your existing wiring in many cases, keeping installation simple and costs down.
The four induction cook zones heat cookware directly, so pots and pans respond fast when you turn the dial up or down, and the Flexi Zone lets you join two zones into one larger surface for a roasting pan or griddle. Inside the oven, Bakery+Steam adds water to the cavity to keep dough moist while it rises and bread crusts crisp, then does the same trick in reverse afterwards, using steam to loosen baked-on grease so the cavity wipes out more easily. Partial telescopic runners mean you can pull trays out further without reaching deep into a hot oven.
At 595mm wide, 900mm high and 600mm deep, this cooker drops into a standard freestanding cavity, making it a practical fit for kitchen upgrades, rentals or any home where a separate built-in oven and cooktop aren't needed. The black finish and sword-style dials are built with Haier's 2-year warranty behind them.
Buy this if…
- You want induction cooking without rewiring your kitchen
- You need a freestanding cooker and oven in one 60cm unit
- You cook dishes that benefit from a larger combined cook zone
- You bake bread or cakes and want steam-assisted results
- You prefer an oven that's easier to wipe clean after cooking