Falcon Nexus SE 110cm Induction Range Cooker Stainless Steel/Chrome NEXSE110EISSCH

Falcon NEXSE110EI | NEXUS SE 110CM INDUCTION RANGE COOKER

Falcon’s Nexus SE 110cm induction range cooker is a symmetrical modern design that will suit any kitchen. It features four cooking cavities – a separate electric deluxe glide-out grill, multi function electric oven, fan forced electric oven and a dedicated slow cook oven (80 – 140°). Both main ovens include two shelves with telescopic runners. Plus an induction hob – 5 zones including a bridging zone which can be used with an induction griddle plate (supplied). There are no limits when it comes to roasting, baking, boiling, grilling and searing, with so many cooking zones. Talk about flexibility!

Oven Light

Oven lights make it easy to view the what’s cooking, without opening the oven door. All Falcon 110cm and 100cm falcon cookers with double ovens feature two oven lights. 90cm double oven cookers feature one light (in the oven with the porthole). 90cm single oven cookers feature two oven lights.

Slow Cook

All Falcon upright cookers offer the ability to slow cook. Temperatures can be set as low as 80°C which is great to slow cook casseroles and large joints of meat as well as to dry foods such as apples, pears and kiwi fruit. Falcon have a delicious slow cooked spiced lamb shoulder recipe which takes approximately 6 hours on 130°C. Slow cooking allows meats to cook more evenly (inside and out). It is imperative to use a temperature probe to check the internal temperature when cooking is nearing completion (desired internal temperature will depend on the meat) to ensure the meat is cooked sufficiently.

Brushed Chrome

Falcon’s NEXUS upright range cookers are finished with brushed chrome fittings including the rotary dials, buttons and handles.

Induction Technology

Induction is fast, responsive and incredibly controllable; boiling water and changing heat levels can be instantaneous. This cooking method is much faster than gas or ceramic and is by far the most efficient. Using a magnetic field to generate heat, only the pan is heated, not the hob surface, so spillages won’t burn onto its surface during use, making cleaning exceptionally easy. Only after exceptionally long cooking periods will the hob become too hot to touch, which is when the Falcon residual heat indicator provides a visual safety warning.

Side Opening Doors

Selected Falcon upright range cookers feature side opening oven doors for your convenience. This allows easy access to the oven interior when cooking or cleaning.

Minute Minder

Every Falcon upright range cooker features a minute minder. By setting a count down timer on the cooker it actively reminds us to check on our oven cooking progress, notifies us when a dish is ready or when we have reached the next step in the recipe to add additional ingredients.

Catalytic Oven Liners

Catalytic self cleaning oven liners (the grey with white flecked liners pictured inside the oven on the wall) assist with the cleaning of the oven. When temperatures exceed 200°C, the catalytic self cleaning liners burn off fats and food deposits. Minimal residue can then be wiped with a lint free cloth and soapy water when necessary. Catalytic liners are on the sides of selected Falcon range cookers in the left hand oven.

Multi-Function

Falcon multi-function ovens offer up to eight functions for really flexible cooking. The ovens combine fan and conventional functions with grilling, base heat and browning elements, all of which can be used individually. Functions include fan assisted, fanned grilling, conventional oven, fan oven, browning element, defrost and base heat. Selected cookers also offer Rapid Response.

Deluxe Glide-Out Grill

Falcon’s deluxe glide-out grill positioned on smooth telescopic runners, includes a four way grill trivet for multiple grilling level positions. The grill has two elements that allow either the whole area of the pan to be heated or just the right-hand half.

Slow Oven

Falcon’s Nexus SE features a dedicated 21 litre slow cook oven with an available temperature range of 80 – 140°C. Perfect for dishes that require longer cooking times to lock in flavours or tenderise the meat.