Everdure Aluminium Perforated Pizza Peel EPPEEL14
EPPEEL14
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Key Features
- Perforated design reduces friction for a crispy crust and no stuck pizzas.
- Rust-resistant aluminium construction ensures lasting durability.
- 14-inch wide blade easily handles large pizzas, homemade or store-bought.
- Extended handle keeps your hands safe from heat while reaching into ovens.
- Smooth surface makes transferring pizzas onto stone or grill effortless.
- Versatile for handling bread, pastries, and other baked goods, not just pizza.
Everdure Aluminium Perforated Pizza Peel, EPPEEL14
The sleek, lightweight perforated peel is ideal to launch, turn, retrieve, and serve pizzas from your pizza oven. The perforations ensure extra flour falls away and steam escapes, resulting in a crispy crust every time. Made with rust-resistant aluminum, the perforated peel is built to last and offers a smooth surface for a seamless experience
Key Features:
14-Inch Wide Blade
The generously sized 14-inch blade provides ample space for handling large pizzas, making it perfect for both homemade and store-bought dough.
Perforated Design
The perforated surface reduces friction, allowing excess flour to fall through and preventing pizzas from sticking. It also helps in achieving a crispier crust by promoting even heat distribution.
Long Handle for Safety
Features an extended handle that keeps your hands safely away from the heat while allowing easy reach into hot ovens or pizza ovens.
Non-Stick Surface
The smooth aluminium surface ensures that dough slides off effortlessly, making it easier to transfer pizzas onto the stone or grill.
Multi-Functional Use
Not just for pizzas, this peel is versatile and can be used for handling bread, pastries, or other baked goods, making it a must-have for all home bakers.
Specifications
General
- Material:
- Aluminum
Why Buy?
Crisp bases, easy transfers with a 14-inch perforated peel
Getting a pizza on and off the stone without dough sticking or toppings sliding is the tricky part of home pizza making, and this Everdure 14 inch perforated pizza peel is built to make that step simple.
The perforated aluminium blade lets loose flour fall away and steam escape as you launch and retrieve your pizza, so the base crisps up evenly instead of turning soggy underneath. The smooth, rust-resistant surface means dough slides off cleanly rather than catching or tearing, and the wide 14-inch blade gives you enough room to handle a full-size homemade or store-bought pizza in one confident motion.
The long handle keeps your hands well clear of the oven's heat, so reaching into a hot pizza oven or turning a pizza mid-bake feels safe rather than stressful. It is light enough to use comfortably through a whole pizza night without tiring your arm, wipes clean in seconds and stores flat out of the way. Beyond pizza, it doubles as a handy tool for sliding bread, focaccia or pastries in and out of the oven, so it earns its place in the kitchen well beyond pizza nights.
Buy this if…
- You want crisp, evenly cooked pizza bases without a soggy centre
- Your current peel lets dough stick or tear during transfers
- You cook in a pizza oven and need a handle long enough to stay clear of the heat
- You bake bread or pastries as well as pizza and want one tool for both
- You want a lightweight, rust-resistant peel that holds up to regular use