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Estimated shipping date: 20 November 2026
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Key Features
- Induction cooking for fast, precise heat control across five cook zones.
- Flexi Zone combines two cooking zones for larger pots or griddle pans.
- 11 oven functions including Pizza, Fan Bake, and Air Fry for versatile cooking.
- Bakery+Steam for crispy crusts, fluffy cakes, and easier oven cleaning.
- Intuitive dials and touchscreen timer keep your cooking on track.
- Telescopic runners make it safe and easy to slide hot dishes in and out.
Haier 90cm 500 Series Freestanding Cooker - Black, HOR90S11IBX2

With a generous capacity, intuitive controls, and modern design, this Freestanding Cooker makes it simple to prepare delicious meals for any occasion
Key Features:
Precise and efficient induction
Induction delivers fast, precise and efficient cooking by using electromagnetic technology to heat your cookware directly. It’s more responsive than gas, adjusting almost instantly when you change the temperature for quick, easy control across five cook zones.
Flexible cooking with Flexi Zone
With Flexi Zone, you can pair two zones to make a large cook surface. Make gravy in a roasting dish, sear a large cut of meat or grill vegetables on a griddle – Flexi Zone gives you even more cooking flexibility.
Specialised oven functions
Cook more of what you love with 11 versatile oven functions, including Pizza, Fan Bake and Air Fry, to recreate your favourite foods with less oil than traditional frying, or explore healthy recipes with a satisfying crunch. Our purpose-built Air Fry trays feature vents that help hot air circulate evenly around your food for a crunchy finish, without needing to turn it partway through cooking.
Steam assisted cooking
Expand your cooking capabilities with Bakery+Steam. Simply pour water into the cavity at the bottom of the oven, where steam combines with heat to keep dough moist as it rises, creating perfectly crispy crusts and light, fluffy cakes. When you’re finished, add a splash of water again to let steam lift away grease and grime for easy cleaning.
Intuitive controls
Robust, sword-style dials are ergonomically designed for a comfortable grip, letting you select the right temperature and function with ease. The built-in touchscreen timer keeps your cooking on track, and partial telescopic runners make it safe and easy to slide hot dishes in and out of the oven.
Specifications
General
- Control Type:
- Dial
- Number Of Functions:
- 11
Features
- Clock Display:
- Yes
- Timer:
- Yes
Burner/Zone Details
- Cooking Zones:
- 5
Dimensions
- Depth:
- 600mm
- Height:
- 900mm
- Width:
- 897mm
In The Box & Warranty
- Warranty (Years):
- 2
Manuals
Why Buy?
One freestanding cooker that handles fast cooktop cooking and oven baking in one spot
This 90cm freestanding oven pairs an induction cooktop with a full-size oven, so you get quick, controllable cooking on top and versatile baking underneath without needing separate appliances. If you are after a cooker that keeps up with a busy kitchen, the five induction zones heat up fast and respond the moment you adjust the dial, much like gas but easier to keep clean.
Two of the cooktop zones can be joined into one large Flexi Zone, handy for a roasting dish, a big pan of gravy or a griddle for vegetables, so you are not limited to small, separate pots. Underneath, 11 oven functions cover everything from Fan Bake to Pizza and Air Fry, with purpose-built trays that circulate hot air for a crisp finish without flipping food halfway through. The Bakery+Steam function adds moisture during baking for better crusts and softer cakes, and the same steam helps loosen grease afterwards, making cleanup less of a chore.
Finished in black with sword-style dials that are comfortable to grip and a touchscreen timer to keep track of cooking times, this cooker suits kitchens that want a straightforward, reliable freestanding oven rather than a separate cooktop and wall oven. Partial telescopic runners let you slide hot trays out safely, which makes everyday cooking and baking feel less fiddly.
Buy this if…
- You want a freestanding oven and cooktop combined to save kitchen space
- You cook on induction for faster heat-up and more precise temperature control
- Your household bakes regularly and wants steam-assisted results for bread and cakes
- You like using air fry style cooking without a separate appliance
- You need a large single cook surface sometimes, such as for roasting dishes or griddles


