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Product Highlights
- Cooking Zones: 4
- Material: 304SS front/read body panels & hood
CROSSRAY XPlor Gas BBQ with Trolley, stainless steel TCX4PL
The new CROSSRAY XPlor Gas BBQ with trolley redefines outdoor cooking by combining the intense heat of traditional charcoal with the convenience of gas. Its sleek, contemporary design—available in stainless steel or black—paired with the versatility of a trolley makes it ideal for a wide range of outdoor setting.
- • 4 X High Intensity Ceramic Infrared Burners, 13 Mj/Hr Each (52Mj/Hr Total)
- • Equipped With Patented Angled Infrared Burners, The Xplor Delivers Even Heat Distribution, Reducing Flare-Ups And Ensuring Your Food Cooks Evenly
- • Modern Design Available In Black And Stainless Steel Version
- • From High-Heat Searing To Slow Roasting, Adapts To Various Cooking Styles, Making It Perfect For Everything Even Pizza.
- • Use 50% Less Gas Compared To Conventional Gas Bbqs
- • Robust Construction And World-Class Quality (304 Ss With Die-Cast End Panels)
- • The 2-Piece Upper-Level Cooking Area Provides 60% More Cooking Space
- • Trolley With Foldable Side Shelves And Castor Wheels
- • Tcx 4Pl For The Stainless Steel Version And Tcx 4Pl-B For The Black Version
Specifications
Global
- EAN:
- 9334038007665
- Model Number:
- TCX4PL
General
- Colour:
- Stainless Steel
- Control Type:
- Knobs
- Fuel Type:
- Natural Gas
- Material:
- 304SS front/read body panels & hood
Features
- Removable Ashtray:
- No
Burner/Zone Details
- Cooking Zones:
- 4
Dimensions
- Depth:
- 560mm
- Height:
- 1243mm
- Width:
- 1615mm
Weight
- Weight (Kg):
- 73
In The Box & Warranty
- Included:
- 3x BBQ grill plates and 2–piece SS upper cooking rack
- Warranty (Years):
- 1
Manuals
Why Buy?
Charcoal-style searing heat without the gas bill blowout
This Crossray XPlor gas BBQ brings the intense, even heat of infrared cooking to your backyard, using around 50% less gas than a conventional gas barbecue. Four high-intensity ceramic infrared burners, angled to spread heat evenly across the plate, mean fewer flare-ups and fewer burnt patches on your snags and steaks.
Because the burners heat the food directly rather than just warming the air around it, you get proper searing on steaks and a more even result on everything from slow-roasted lamb to pizza. The two-piece upper cooking level adds 60% more cooking space, so you can sear meat on one side while keeping vegetables or bread warm on the other, without juggling trays or timing everything perfectly. Meals come off tasting better with less standing over the flame.
Built from 304 stainless steel with die-cast end panels, this BBQ is made to handle sun, rain and salty coastal air without losing its finish. The matching trolley has foldable side shelves for extra bench space when you are cooking and castor wheels so you can roll it into the shed or garage afterwards, keeping the patio clear the rest of the week.
Buy this if…
- You want steakhouse-style searing without high gas running costs
- Your family gatherings need extra cooking space for meat and sides at once
- You cook a wide range of dishes, from quick sears to slow roasts and pizza
- You want a BBQ that stands up to Australian outdoor conditions long term
- You need a trolley that is easy to move and tidy away between cookups





