Smeg 70cm Freestanding Cooker CS7GMXA

CS7GMXA

70CM FREESTANDING COOKER

THERMOSEAL

The seal of Smeg’s quality, technical excellence and taste: succulent roasts, crisp pastry and impressive baking is achieved in Smeg’s unique, perfectly controlled cooking environment.

EVER CLEAN ENAMEL

The superior quality of Smeg’s patented Ever Clean enamel, which is highly durable and easy to clean, is the result of nearly 70 years of enameling expertise; ensuring long-life performance of every Smeg oven

VAPOUR CLEAN

Smeg’s Ever Clean enamel’s tough surface has a glassy finish, so a simple spray of water and detergent around the cavity in conjunction with the Vapour Clean option will generate heat and steam to soften any grease for a wipe-clean result.

2 YEARS WARRANTY

This Smeg cooker is covered by a 24 months manufacturer's warranty.

HOW DO I CHOOSE THE BEST COOKING FUNCTION?

The symbols on Smeg ovens are shaped to relate to the elements and fans operating in the oven.

If you need help in choosing the most suitable cooking programme for a particular kind of food or recipe then please consult the user manual supplied with your Smeg product has lots of useful information. All of the different cooking functions and modes are clearly explained and relate to particular foods, with cooking times, temperatures and suggested shelf/tray positions.

SUPERCOOK

Faster preheating. Perfect for roasting; after the meat is removed from the oven to rest, turn the temperature up to 220˚C for the best roast potatoes.

Bakers FUNCTION

Sensational for dishes with a pastry base. Produce wonderfully crisped pies, tarts and quiches, every time.

FAN FORCED

This versatile function is ideal for baking and roasting large quantities of food. It allows you to use every shelf position, including the oven floor, because the heat source is from the back of the oven.

CONVECTION

A gentle heat for long slow cooking of fruit cakes, casseroles & slow roasts. Single level cook using the middle zone of the oven to achieve perfect results.

FAN GRILL

The air produced by the fan softens the strong heatwave generated by the grill, grilling perfectly even very thick foods. Perfect for large cuts of meat (e.g. shin of pork).

ECO

Using the grill and lower heating element in combination is particularly suitable for cooking on a single shelf only, as it provides low energy consumption.

GRILL

Radiant heat is directed straight onto the top of your food. Use this function for toast, cheese melts, focaccia etc. Turn to this function toward the end of cooking if the food requires additional top browning. Oven door must be closed while grilling

Vapour Clean

Regularly add a little water to the oven cavity floor and spray some water and detergent over the oven cavity walls. Select Vapour Clean and allow the vapour to soften any residue for easy wipe-over.

Half Grill

All the benefits of static Grill but for small quantities of food. Place food front to back, down the centre of the tray. Oven door must be closed while grilling.