
IN STOCK
Pay in 4 interest-free payments of $162.50
Include a Back Up Plan?
Shipping Options
Enter your suburb and/or postcode below for delivery information:
Key Features
- Cast iron construction ensures enhanced durability for lasting use.
- Wide and deep design accommodates plenty of ingredients for larger meals.
- Supplied for baking delicious food with your compatible Smeg oven.
Smeg Cast Iron Baking Tray, BAKINGTRAY
Use the Smeg Cast Iron Baking Tray to bake plenty of delicious food with your compatible Smeg oven.
- Cast iron construction for enhanced durability
- Wide and deep design to accommodate plenty of ingredients
Specifications
Global
- EAN:
- 9345025002136
- Kitchen Accessory Type:
- Tray
- Model Number:
- BAKINGTRAY
General
- Colour:
- Grey
Weight
- Weight (Kg):
- 4.55
In The Box & Warranty
- Included:
- Cast Iron Baking Tray
- Warranty (Years):
- 2
Why Buy?
Even, reliable baking for your Smeg oven
This Smeg baking tray gives you a cast iron option built to match the way your Smeg oven cooks, so you get steady, even results whether you are roasting vegetables or baking a family meal.
Cast iron holds its heat and spreads it evenly across the base, so food cooks at the same rate from edge to edge instead of browning unevenly. The wide, deep design gives you room to fit generous portions, which suits batch cooking, Sunday roasts or getting a full tray of vegetables done alongside the main. Because the metal is solid and sturdy, it also handles higher oven temperatures without warping, so you can push your cooking further when a recipe calls for it.
Built from cast iron rather than a thin pressed metal, this tray is made to last and will develop a more non-stick surface the more you use it. It is a straightforward fit for anyone already cooking with a Smeg oven and wanting a cast iron baking dish that keeps pace with everyday meals and bigger gatherings alike.
Buy this if…
- You own a compatible Smeg oven and want a purpose-built cast iron baking tray
- Your household cooks big batches or family-sized roasts regularly
- You want even heat across the whole tray, not just the centre
- You prefer cookware that gets better with age instead of wearing out
- You need a tray sturdy enough for higher-heat roasting