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Key Features
- Fan Grill for succulent grilled meats and simultaneously baking other dishes
- Base Heat ensures crisp pastry and maintains even oven temperature without overcooking
- Vapour Clean softens food residue for effortless oven cleaning
- Eco Convection provides gentle heat for perfect slow cooking of cakes, casseroles, and roasts
Smeg 110cm Victoria Aesthetic Freestanding Dual Fuel Oven/Stove, TRA4110P
Smeg 110cm Victoria Dual Fuel Freestanding Cooker
FAN GRILL
High power full width grilling producing succulent grilled meat, chicken or fish, while at the same time baking vegetables & dessert below. Also great for chips. With this function both top elements are being used.
BASE HEAT
Choose Base Heat for crisp pastry or any dish needing a higher base temperature. Base Heat will also keep a full oven hot without overcooking. Snowy white crisp Pavlova is easily achieved with this function.
VAPOUR CLEAN
Regularly add a little water to the oven cavity floor and spray some water and detergent over the oven cavity walls. Select Vapour Clean and allow the vapour to soften any residue for easy wipe-over.
ECO CONVECTION
A gentle heat for long slow cooking of fruit cakes, casseroles & slow roasts. Single level cook using the middle zone of the oven to achieve perfect results.
Specifications
General
- Made In:
- ITALY
Dimensions
- Depth:
- 600mm
- Height:
- 900mm
- Width:
- 1100mm
Weight
- Weight (Kg):
- 143.3
In The Box & Warranty
- Included:
- parts and Labour
- Warranty (Years):
- 2
Manuals
Why Buy?
A wide dual fuel cooker built for big family meals
The Smeg Victoria 110cm cooker gives you the gas burners you know for quick, responsive stovetop cooking, paired with an electric oven that spreads heat evenly for reliable baking. If you have been searching for a Smeg 110cm Victoria cooker that can handle a full roast dinner and a stack of side dishes at once, this is that cooker.
The fan grill lets you brown meat, chicken or fish on top while vegetables or a dessert cook below, so you are not juggling multiple appliances. Base heat gives pastry a crisp, well-cooked bottom and keeps a full oven warm without drying out food already cooked. For slow days, eco convection holds a gentle, steady heat through the middle of the oven, ideal for casseroles, roasts and fruit cake. When cooking is done, vapour clean softens baked-on residue with just water and detergent, so wiping the cavity clean takes a fraction of the usual effort.
At 1100mm wide, this freestanding cooker suits kitchens with generous floor space and households that cook in volume, whether that is nightly family dinners or regular entertaining. The Victoria styling brings a classic look that sits comfortably in both traditional and contemporary kitchens, and dual fuel operation means you get gas flame control on top with the consistency of electric heat inside.
Buy this if…
- You cook for a large family or host guests often
- Your kitchen layout allows for a 1100mm wide freestanding cooker
- You want gas burners on top and an electric oven for baking
- You bake regularly and need even, dependable oven heat
- You like a classic cooker design that still looks at home in a modern kitchen











