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Pay in 4 interest-free payments of $11.25
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Key Features
- Ergonomic handle with trigger finger guard.
- Stainless steel serrated blades.
- Easy-to-use blade release buttons.
- 1.5m cord for manoeuvrability.
- Highly capable 80W motor.
Westinghouse 80W Electric Carving Knife - Black, WHECK01K

The Westinghouse Electric Carving Knife is a powerful and efficient choice for your slicing needs. Featuring an ergonomic handle with trigger finger guard for safety, stainless steel serrated blades for precision, easy-to-use blade release buttons, and a 1.5m long cord for manoeuvrability, this powerful 80W motor offers quick and quiet slicing of a variety of materials—from a family roast to bread.
Key Features:
Precision Cutting
The electric knife provides smooth and precise cuts, ensuring your food presentation is always top-notch.
Powerful Motor
The electric carving knife features a robust 80-watt motor, providing sufficient power to effortlessly carve through meats, breads, and other foods with precision and ease.
Dual-Blade System
The dual-blade system ensures even and precise slicing, making it ideal for various types of foods.
Multi-Purpose
Ideal for carving meats such as turkey, roast, and ham, as well as slicing bread, fruits, and vegetables.
Durable Blades
Equipped with high-quality stainless steel blades that are durable, corrosion-resistant, and designed to stay sharp over time.
Specifications
Global
- EAN: 9338620010231
- Kitchen Accessory Type: Electric Knives
- Model Number: WHECK01K
General
- Colour: Black
Dimensions
- Height: 70mm
- Width: 450mm
In The Box & Warranty
- Included: Instruction Manual, Warranty and Care Documentation
- Warranty (Years): 1
Manuals
Why Buy?
Carve Every Roast Like a Pro
If you've ever struggled to get clean, even slices from a roast or leg of ham, an electric carving knife makes the whole job effortless — and this one from Westinghouse does it without fuss or fanfare.
The 80W motor gives you enough grunt to glide through roast beef, lamb, pork, poultry, and even bread without tearing or ragged edges. You get consistent, neat slices every time — which means better presentation at the table and less wasted meat. The serrated stainless steel blades do the hard work, so you're not sawing away and making a mess of the carving board.
It's comfortable to hold for longer carving sessions, with a handle designed to sit naturally in your hand and a trigger guard that keeps things safe. The 1.5m cord gives you room to move around the kitchen or bench without feeling tethered, and when you're done, the blades pop off easily for cleaning. It's a practical tool that earns its spot in the drawer every time you roast.
Buy This If…
- You regularly cook roasts or whole birds and want cleaner results
- Holiday cooking or family gatherings leave you doing a lot of carving
- You want a reliable, no-fuss tool that's easy to clean and store
- Uneven slicing or torn meat frustrates you at the table
- You want a quality kitchen tool without spending a fortune




