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Key Features
- High-performance pizza oven designed for home use.
- Uses Element IQ technology for precise temperature control.
- Features a specialised pizza setting for authentic, wood-fired style pizzas.
- Rapidly heats up to 750°F (400°C) to cook pizzas quickly and evenly.
- Equipped with a removable stone for crispy crusts and adjustable settings for different pizza types.
BREVILLE THE SMART OVEN ™ PIZZAIOLO, BPZ820BSS

The Pizzaiolo is the first domestic countertop oven to hit 750°F and cook an authentic wood fired style pizza in 2 minutes. It replicates the three types of heat generated by a brick oven - conductive, radiant and convective. Our Element iQ system also replicates the ideal baking environment for New York, Pan, Thin & Crispy and Frozen pizzas. Enjoy the confidence of cooking with Breville+. The full experience is free when you register your oven.
KEY FEATURES:
Element IQ® system
Our Element iQ system's algorithms steer power to where and when it's needed to achieve the optimum cooking performance. Innovative cavity design utilising sensors, PID temperature control and optimised deflector technology - the system adjusts which heating elements are on and the power of each, to ensure your chosen pizza is cooked to perfection.
Favourite pizza styles automatically
The Pizzaiolo comes with a range of preset cooking functions including the authentic "Wood Fired", iconic New York, deep and delicious Pan pizza, bar style Thin & Crispy and even Frozen pizza setting. Impress family and friends and create authentic home made pizzas with recipe cards created by Breville to complement the Pizzaiolo.
Customise with manual mode
Fully customise how the oven functions. The Manual Mode allows you to individually control deck and top temperatures, and to select which heating elements are in operation. Choose the ideal heat configuration: select Crust Only to achieve leopard spotting on a Neapolitan style pizza or Even Heat for other pizza styles where toppings, cheese and dough are evenly browned.
Conductive heat for base char control
The independently controlled, dynamic deck has been designed to sit directly above responsive incoloy heating elements. The natural cordierite stone is heated quickly and evenly to maintain the correct temperature, cooking the pizza base to the desired finish, with the right amount of char for the classic wood fired finish.
Heat retention & safe use
The combination of double-pane heat resistant front window and multi-material insulation surrounding the heat chamber, ensures the extreme temperatures remain inside the oven cavity while keeping the outside surfaces as cool as possible.
Specifications
Features
- Settings: Yes
Operating Requirements
- Operating Temperature Range (°C): 175-400
Energy Specification/Power
- Power (W): 1735-2065watts
- Voltage (V): 240
In The Box & Warranty
- Included: Pizza Peel, Pizza Pan
Why Buy?
Get Restaurant-Quality Pizza at Home, Every Time
If you love a proper pizza — crispy base, perfectly melted cheese, evenly cooked toppings — this Breville oven delivers the kind of results you'd normally only get from a wood-fired restaurant oven, right on your kitchen bench.
The secret is the heat. This oven reaches temperatures that a standard kitchen oven simply can't match, which means your pizza cooks fast and finishes with that satisfying crisp base and slightly charred crust that makes all the difference. The built-in stone draws moisture away from the dough as it cooks, so you're not left with a soggy bottom. Whether you prefer a thin Neapolitan-style base or something thicker and chewier, the adjustable settings let you dial in the result you're after without guesswork.
It sits neatly on the bench and is genuinely straightforward to use — no fussing, no preheating your main oven for 45 minutes. It's ready to go quickly, cleans up easily, and looks the part in any kitchen. For households that do pizza night regularly, it earns its bench space fast.
Buy This If…
- You want crispy, restaurant-style pizza without leaving the house
- You're tired of soggy or unevenly cooked homemade pizza
- You do pizza night regularly and want consistent results every time
- You'd rather use a dedicated countertop appliance than heat up a full oven
- You enjoy experimenting with different pizza styles at home





