
AVAILABLE TO ORDER FROM FISHER & PAYKEL
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Key Features
- Effortless preparation for sous vide cooking
- Three levels of vacuum and heat sealing for food storage, marinating or portioning
- Intuitive touch controls for ease of use
- Part of our suite of companion products, designed to match for flexible configurations
- BPA-free vacuum seal bags
Fisher & Paykel 60cm Series 9 Minimal Vacuum Seal Drawer - Black Glass, VB60SMB1-SET
Prepares food for sous vides cooking, with vacuum sealing for marinating, storing, portioning and resealing.
Specifications
Description
- Search Snippet: The Fisher & Paykel VB60SMB1-SET vacuum seal drawer offers three vacuum levels and heat sealing for sous vide preparation.
General
- Colour: Black
- Control Type: Electronic capacitive touch controls
Size
- Oven Capacity (L): 7.8L
Energy Specification/Power
- Supply Frequency: 60Hz
- Voltage (V): 240
Electrical Requirements
- Total Amperage: 10
- Cord Length: 1800mm
Dimensions
- Depth: 566mm
- Height: 140mm
- Width: 596mm
In The Box & Warranty
- Warranty (Years): 2
Manuals
Why Buy?
Professional food preparation made simple in your kitchen
This 60cm vacuum seal drawer transforms how you prepare, store and cook food at home, bringing restaurant-quality techniques within easy reach of any home cook.
Vacuum sealing locks in flavours during marinating, keeps food fresher for longer periods, and prepares ingredients perfectly for sous vide cooking. You can portion meals in advance, reseal opened packages to prevent waste, and store everything more efficiently. The process removes air that causes spoilage, so your food stays fresh up to five times longer than traditional storage methods.
The sleek black glass design integrates seamlessly into modern kitchen cabinetry, while the 60cm width fits standard kitchen layouts without taking up valuable counter space. The drawer operation makes sealing effortless - simply place items inside, close the drawer, and let the system do the work. No messy external machines or complicated setup required.
Buy this if...
- You enjoy cooking and want to try sous vide techniques
- Your household meal preps or batch cooks regularly
- You want to reduce food waste and extend storage life
- You prefer built-in appliances that save counter space
- You marinate meats and want faster, more effective results