Falcon Classic Deluxe 110CM Induction Range Cooker Royal Blue/Brass CDL110EIRB/BR
CDL110EIRB/BR
AVAILABLE TO ORDER FROM FALCON
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FALCON 110CM INDUCTION RANGE COOKER, Royal Blue/Brass CDL110EIRB/BR
Falcon’s Classic Deluxe 110cm induction range cooker features three cooking cavities – a separate glide-out grill, multi function electric oven and fan forced electric oven. Plus 5 induction cooking zones with residual heat indicators and pan detectors. So when it comes to boiling, searing, grilling, baking and roasting – you can do it all at once. Talk about flexibility! For lovers of fresh bread, the Classic Deluxe 110cm also features a bread proving drawer, which also doubles as a storage drawer when not in use. With seven colours available and a choice of brass or chrome fittings, there is a Classic Deluxe to suit any kitchen.
kEY fEATURES:
OVEN LIGHT
Oven lights make it easy to view the what’s cooking, without opening the oven door. All Falcon 110cm and 100cm falcon cookers with double ovens feature two oven lights. 90cm double oven cookers feature one light (in the oven with the porthole). 90cm single oven cookers feature two oven lights
HANDYRACK
No more scorching your hands in the oven cavity when you reach in for your roast. The Handyrack attaches to the main oven door, pulling the roasting tray out for supremely easy access. Holds up to 5.5kg
BREAD PROVING DRAWER
Located in the right drawer at the base of the cooker, the bread proving drawer has slots in the base to allow warm air at a preset temperature to flow through. Just one push of a button and the drawer begins to heat ready for your dough. Ideal for all types of yeast dough, whether fresh or dry yeast, from gluten free to sour dough, sweet or savoury. How long your dough takes to prove will depend on the quantity and type of dough, so refer to your recipe for guidance. The bread proving drawer also doubles as storage space when not in use
INDUCTION TECHNOLOGY
Induction is fast, responsive and incredibly controllable; boiling water and changing heat levels can be instantaneous. This cooking method is much faster than gas or ceramic and is by far the most efficient. Using a magnetic field to generate heat, only the pan is heated, not the hob surface, so spillages won’t burn onto its surface during use, making cleaning exceptionally easy.
SIDE OPENING DOORS
Selected Falcon upright range cookers feature side opening oven doors for your convenience. This allows easy access to the oven interior when cooking or cleaning
MINUTE MINDER
Every Falcon upright range cooker features a minute minder. By setting a count down timer on the cooker it actively reminds us to check on our oven cooking progress, notifies us when a dish is ready or when we have reached the next step in the recipe to add additional ingredients
CATALYTIC OVEN LINERS
Catalytic self cleaning oven liners (the grey with white flecked liners pictured inside the oven on the wall) assist with the cleaning of the oven. When temperatures exceed 200°C, the catalytic self cleaning liners burn off fats and food deposits. Minimal residue can then be wiped with a lint free cloth and soapy water when necessary. Catalytic liners are on the sides of selected Falcon range cookers in the left hand oven. Check detailed product specifications for model specific information
MULTI-FUNCTION
Falcon multi-function ovens offer up to eight functions for really flexible cooking. The ovens combine fan and conventional functions with grilling, base heat and browning elements, all of which can be used individually. Functions include fan assisted, fanned grilling, conventional oven, fan oven, browning element, defrost and base heat. Selected cookers also offer Rapid Response
STORAGE DRAWER – HALF
Falcon 110cm cookers feature a half width storage drawer located under the right hand oven, for convenient storage of trays and dishes, leaving vital space in existing kitchen cabinetry
DELUXE GLIDE-OUT GRILL
Falcon’s deluxe glide-out grill positioned on smooth telescopic runners, includes a four way grill trivet for multiple grilling level positions. The grill has two elements that allow either the whole area of the pan to be heated or just the right-hand half
Specifications
General
- Control Type: Knob
- Cooktop Fuel Type: Electric
- Grill: Separate electric glide-out
- Number Of Functions: 8
- Number Of Oven Racks: 14
- Oven Fuel Type: Electric
Features
- Clock Display: Yes
- Timer: Yes
Burner/Zone Details
- Cooking Zones: 5
Safety Features
- Interior Light: Yes
Dimensions
- Depth: 670mm
- Height: 930mm
- Width: 1100mm
Weight
- Weight (Kg): 136
In The Box & Warranty
- Included: 1 x 110CM INDUCTION RANGE COOKER, 7 x shelf positions, 2 x shelves
- Warranty (Years): 5
Manuals
Why Buy?
Triple oven capacity for serious home cooking
This 110cm induction range cooker transforms your kitchen into a complete cooking station with three separate cooking spaces, five induction zones and a bread proving drawer that handles everything from Sunday roasts to fresh baked bread simultaneously.
Cook faster meals with instant-response induction technology that heats only your pan, not the surface, making cleanup effortless when spills happen. The multi-function main oven, fan-forced second oven and glide-out grill give you flexibility to bake, roast and grill different dishes at once, while the Handyrack pulls heavy roasts out safely without reaching into hot ovens. Catalytic liners in the left oven burn off grease automatically at high temperatures, reducing scrubbing time.
The striking royal blue finish with brass fittings becomes a focal point in your kitchen, while side-opening oven doors make loading and checking food easier in tight spaces. Built-in storage drawers keep baking trays organised, and the bread proving drawer doubles as extra storage when not warming dough to the perfect temperature.
Buy this if...
- You regularly cook multiple dishes simultaneously for family meals or entertaining
- You want the speed and control of induction cooking with traditional oven versatility
- Your kitchen needs a statement piece that combines function with classic styling
- You bake bread regularly and want consistent proving results
- You need serious cooking capacity without sacrificing kitchen storage space