Steam-assisted cooking that takes the guesswork out of dinner

This Electrolux 800 Series steam oven brings three levels of steam to your everyday cooking, so roasts stay juicy, bread comes out with a crisp crust and soft centre, and reheated meals taste freshly made rather than dried out.

Cooking becomes far less stressful with the built-in food probe, which tracks the internal temperature of your meat and switches the oven off the moment it reaches the doneness you want, so you are not left guessing or cutting into a roast to check. The touchscreen display and AI TasteAssist suggest the right temperature, time and steam level for your recipe, and with 139 assisted cooking programs on hand, even a mid-week dinner can turn out well without much thought. Telescopic runners let you pull trays out safely to baste or check food mid-cook.

Finished in black to sit neatly into modern kitchens, this 60cm oven suits households that cook often and want reliable, repeatable results. Cleaning is simpler too, as the steam-assisted cleaning function loosens baked-on grease and food residue so you can wipe it away without scrubbing or harsh chemicals, keeping the oven looking after itself between big cooking sessions.

Buy this if…

You want a steam oven that keeps roasts, fish and vegetables moist rather than dried out
Your household bakes bread and wants a proper crust with a soft centre
You like using a food probe to take the guesswork out of roasting meat
You cook often and want guided programs to help get consistent results
You would rather steam-clean your oven than scrub it by hand

Electrolux Steam Ovens