ASKO 60cm Induction Hob Cooktop - Celsius HID654GC

Asko 60cm Induction hob, HID654GC

An induction hob from the unique Celsius™Cooking™ range with temperature controlled automatic programs. The cooking experience is taken a step further with the connected special cookware and temperature probe that are available as accessories.

• • Range: Premium
• • Installation: Built-in
• • Cooktop material: Glassceramic
• • Colour of the product: Soft Black

Key Features:



Hob to Hood

Not only will your ASKO cooker hood switch on when you start cooking, it will have the capability to "read" what's happening on the hob and change its own performance to suit. The cooker hood is, in effect, another part of the system – but one which is focused on cleanliness, and comfort, in the heart of your home.



Auto Bridge™

When using extra-large pots and pans, the Auto Bridge function in designated zones expands the induction cooking area and gives total coverage for bigger dishes, grill pans and teppanyaki.



Easy Dial 2.0

The Circular Slider control on the hob's touch displays shows you what level you have the heat at, both graphically and numerically. You can either get a visual feel for how much heat you're cooking with, or go by the number – either power level, or temperature.



Celsius°Cookin Probe

Wouldn’t it be great to have a temperature probe that communicated directly with the hob you’re cooking on? That’s part of what Celsius°Cooking™ does. It will communicate with the system to track when a certain set temperature is reached or even just to let you know – instantly, in the hob’s display – the internal temperature of your steak.



PLUS Menu cooking

The PLUS menu allows cooking with semi-automatic programs, enabling temperature cooking for all kind of cookware that fit the purpose of the program. Grilling: exclusively for bridged cooking zones, that are combined to a larger cooking zone. Grilling is optimized for ASKO induction accessories grill plate and teppanyaki. Frying: With this function it’s possible to cook vegetable, fish, bacon, meat, fried potatoes or eggs by using butter or oil. Keeping warm and Heating up: With this function you can for example melt chocolate (45°C), keep food warm (70°C), simmer (94°C) or bring to boil (100°C).