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Key Features
- Modular design pairs with a primary cooktop for a complete cooking solution.
- Cooks directly on the surface without pots or pans, ideal for searing.
- Heats up to 220 degrees Celsius with accurate temperature control.
- Stylish stainless steel finish to complement any kitchen design.
- Designed to fit either raised or flush with your benchtop.
FISHER & PAYKEL CIT392DX1 | SERIES 11 39CM 2 Zone Auxiliary Modular Teppanyaki Cooktop Stainless Steel
Designed to seamlessly pair with our Primary Induction Cooktop, this stylish Teppanyaki Cooktop is perfect for searing meat or grilling vegetables.1
- • Part of our unique modular cooking solution. Pair with a primary cooktop for the ultimate cooking experience
- • Cooktop heats up to 220°C with accurate temperature control
- • Cook directly on the surface, without any pots or pans
- • Stylish stainless steel finish to fit any kitchen design
- • Designed to fit raised or flush with the benchtop
1 This auxiliary cooktop does not work on its own. It is designed to be paired with a Primary Modular Induction Cooktop. Any image or information associated with this model is preliminary and may be subject to change.
Specifications
Global
- EAN:
- 9415112828021
- Cooktop Type:
- Electric
- Model Number:
- CIT392DX1
General
- Colour:
- Stainless Steel
- Control Type:
- Touch
- Cooktop Surface Type:
- Stainless Steel
- Fuel Type:
- Electric
Features
- LPG Convertible:
- No
Size
- Cut Out Depth (mm):
- 510
- Cut Out Width (mm):
- 347
Burner/Zone Details
- Cooking Zones:
- 2
- Wok Burner:
- No
Safety Features
- Flame Failure Device:
- No
Energy Specification/Power
- Voltage (V):
- 220-240
Dimensions
- Depth:
- 530mm
- Height:
- 76mm
- Width:
- 385mm
In The Box & Warranty
- Warranty (Years):
- 2
Manuals
Why Buy?
Restaurant-style searing built into your benchtop
This teppanyaki cooktop brings hibachi-style cooking home, letting you sear, grill and fry directly on a flat stainless steel surface instead of juggling pans. As part of Fisher & Paykel's modular system, it pairs with a primary induction cooktop so you can add a dedicated teppanyaki stove top to your existing setup.
The 39cm plate heats up to 220°C with accurate temperature control, so you get even heat across the whole surface for steaks, seafood, vegetables, eggs or pancakes. Cooking straight on the steel gives better browning and those proper grill marks that are hard to achieve in a frying pan, and because there's no cookware involved, cleanup is just a wipe over once the surface has cooled.
At 76mm deep and 385mm wide, it fits neatly into standard benchtop depths and can be installed flush or slightly raised, whichever suits your kitchen. The stainless steel finish matches most modern kitchen styles, making it easy to add a specialised cooking zone without redesigning your whole layout.
Buy this if…
- You want a teppanyaki cooktop for direct-surface searing and grilling
- You already have, or are planning, a Fisher & Paykel modular induction cooktop
- Your household enjoys hibachi-style cooking at home
- You want fewer pans to wash after cooking meat and vegetables
- You're after precise temperature control for consistent results

