Smeg Portofino By120cm Portofino Pyrolytic Freestanding Cooker CPF120IGMPBLA

CPF120IGMP | 120CM PORTOFINO PYROLYTIC FREESTANDING COOKER

When Smeg’s design studio embarked on its newest venture – to create the world’s most energy-efficient large-format cooker, Portofino epitomised the pinnacle of Italian opulence and so the new collection was named. It was fortuitous because Portofino also inspired the unique colours of the collection, taking their hues from the olive, terracotta, lemon and coral colours of the buildings lining the shores of Portofino, joyously contrasting with the sparkling blue waters of the Mediterranean.

THERMOSEAL

The seal of Smeg’s quality, technical excellence and taste: succulent roasts, crisp pastry and impressive baking is achieved in Smeg’s unique, perfectly controlled cooking environment. Thermoseal maintains the perfect atmospheric balance in the cavity for optimum cooking conditions.

OPTIMAL ENERGY EFFIENCY

These new cavities are characterised by its unique shape, with rounded corners and smooth, uniform walls, for maximum thermal insulation and optimal energy performance. Unique in its class, the large oven is categorised in energy efficiency class A + (EU standard).

RAPID PREHEAT

With rounded corners and smooth, uniform walls, the new cavity ensures maximum thermal insulation and helps to reduce pre-heating time. The Portofino takes just six minutes to reach a temperature of 200 °C - a time saving of 50% compared to a standard oven.

SOFT CLOSE DOORS

The new soft-close mechanism on Smeg’s oven doors ensures a two-stage soft and quiet close. Smeg’s quality hinges also ensure the door will not drop on opening, an intrinsic safety feature.

TEMPERATURE PROBE

No two cuts of meat or poultry are alike. So when guests arrive, ensure a juicy and tender roast is on the dinner table everytime with this precision cooking tool.

How do I choose the best cooking function?

The symbols on Smeg ovens are shaped to relate to the elements and fans operating in the oven.

If you need help in choosing the most suitable cooking programme for a particular kind of food or recipe then please consult the user manual supplied with your Smeg product has lots of useful information. All of the different cooking functions and modes are clearly explained and relate to particular foods, with cooking times, temperatures and suggested shelf/tray positions.

FAN FORCED

This versatile function is ideal for baking and roasting large quantities of food. It allows you to use every shelf position, including the oven floor, because the heat source is from the back of the oven.

FAN GRILL

High power full width grilling producing succulent grilled meat, chicken or fish, while at the same time baking vegetables & dessert below. Also great for chips. With this function both top elements are being used. The oven door must be closed while grilling.

GRILL

Radiant heat is directed straight onto the top of your food. Use this function for toast, cheese melts, focaccia etc. Turn to this function toward the end of cooking if the food requires additional top browning. Oven door must be closed while grilling.

HALF GRILL

All the benefits of static Grill but for small quantities of food. Place food front to back, down the centre of the tray. Oven door must be closed while grilling.

Vapour CLean

Regularly add a little water to the oven cavity floor and spray some water and detergent over the oven cavity walls. Select Vapour Clean and allow the vapour to soften any residue for easy wipe-over.

ECO

Using the grill and lower heating element in combination is particularly suitable for cooking on a single shelf only, as it provides low energy consumption.

CONVECTION

A gentle heat for long slow cooking of fruit cakes, casseroles & slow roasts. Single level cook using the middle zone of the oven to achieve perfect res

PYROLITIC

Setting this function, the oven reaches temperatures up to 500°C, destroying all the grease which forms on the internal walls.

FAN ASSISTED

Excellent general cooking function for roasts, cakes and desserts. Provides very even cooking throughout the middle zones of the oven. The highest and lowest levels will provide additional top or bottom browning and crisping.

BAKERS FUNCTION

Sensational for dishes with a pastry base. Produce wonderfully crisped pies, tarts and quiches, every time.