Wall Ovens

Wall ovens are built directly into your kitchen cabinetry, giving your kitchen a clean, fitted look while placing the oven at a comfortable working height. At Bing Lee we stock electric and gas wall ovens in 60cm, 70cm, 75cm and 90cm widths from brands including Bosch, Miele, Westinghouse, Smeg and Fisher & Paykel. Our FAQs below cover the essentials to help you choose the right model.

FAQs

1. What is a wall oven?

A wall oven is an oven that is installed into a cavity in your kitchen joinery, either at eye level, chest height or at bench height depending on your cabinetry design. Unlike a freestanding cooker, a wall oven does not include a cooktop. It is paired separately with a cooktop installed in the bench. The main appeal is ergonomics and aesthetics: you are not bending down to the floor to check on your cooking, and the kitchen looks clean and built-in.

2. What are the different types of wall ovens available?

Wall ovens come in electric and gas versions, and within electric you can choose from standard radiant-heat models, fan-forced (convection) ovens, pyrolytic self-cleaning ovens, steam ovens and combination microwave-oven units. Single ovens are the most common, while double ovens stack two cooking cavities on top of each other - useful if you regularly cook multiple dishes at different temperatures.

3. How do I choose the best wall oven for my kitchen?

The first thing to confirm is the size of your existing cavity or the cavity your cabinet maker is building. The most common width is 60cm, followed by 90cm for larger kitchens. From there, think about how often you cook and what you make. Regular bakers will benefit from a fan-forced model. If cleaning is a pain point, look at pyrolytic options. Steam ovens are worth considering if you like to cook healthy meals or make artisan bread. For more guidance on choosing the right wall oven, check out our buying guide with expert tips to help you compare oven types.

4. What is the difference between a fan-forced and a conventional wall oven?

A conventional oven heats from elements at the top and bottom of the cavity, which means heat is not always evenly distributed and the top tends to be hotter than the bottom. A fan-forced oven adds a fan at the rear that circulates the hot air throughout the cavity, resulting in more even cooking and often faster cooking times. Fan-forced is particularly good for baking, where consistent temperature across the whole oven is important. Most modern wall ovens are fan-forced as standard.

5. Can I install a wall oven myself?

No. Wall oven installation must be carried out by a licensed electrician (for electric ovens) or a licensed gas fitter (for gas ovens). Connecting a large appliance to your home's wiring or gas supply without proper qualifications is illegal in Australia and dangerous. If you are having new cabinetry built, coordinate with your builder and electrician before the cabinet is installed to ensure the cavity, wiring and ventilation are all set up correctly.