Fisher & Paykel 60cm Series 7 Contemporary Compact Combi-Steam Oven OS60NDLX1
OS60NDLX1
AVAILABLE TO ORDER FROM FISHER & PAYKEL
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Key Features
- Combination steam cooking retains delicate textures and nutrients in food.
- Precise temperature and humidity control for moist interiors and crisp exteriors.
- Five steam-only functions, including Sous vide, for healthier, flavourful dishes.
- Multi-function flexibility with both steam-only and convection-only cooking options.
- Wireless Temperature Sensor monitors cooking in real time for complete control.
- Compact 60cm size allows flexible placement in your kitchen design.
Fisher & Paykel 60cm Series 7 Contemporary Compact Combi-Steam Oven, OS60NDLX1
Designed to be the cornerstone of any kitchen solution, our Combination Steam Oven is engineered for the home chef. In compact size, this oven can be placed almost anywhere. This Contemporary style oven has a stylish black finish with stainless steel contrasts, designed to help you achieve a kitchen aesthetic that suits your design style. Pair with a Vacuum Seal Drawer for the ultimate kitchen solution.
Key Features:
COMBINATION COOKING
Give every ingredient the respect it deserves with combination steam cooking. Using a fusion of dry convection heat with variable amounts of steam, you can easily retain the delicate texture of ingredients like salmon and snapper, the vitamins and minerals of greens, or the depth of flavour of a perfect cut of meat.
MASTERY OF TEMPERATURE
Elevate your meals with the precise temperature and humidity control of steam cooking. Steam cooking has a gentler heat transfer into the food, so you get nutritious and delicious results that are moist and tender on the inside, crisp and flaky on the outside, all with minimal effort.
PRESERVE FLAVOUR AND NUTRIENTS
Cooking with steam creates dishes that are full of flavour, while preserving all the vitamins, minerals and textures of delicate ingredients, like fish and seafood. With five steam-only cooking functions, including Sous vide, Steam and Steam Proof, you can use steam to create healthier dishes that get the best out of each component on the plate.
MULTI-FUNCTION FLEXIBILITY
A truly multiple function oven where both steam-only and convection-only cooking mediums can stand on their own merits. You have the freedom to choose – whether it's dry heat or moist heat, or a combination of the two – each delivering different cooking results. A Wireless Temperature Sensor precisely monitors cooking in real time, giving you complete control.
SIZED TO SUIT
This compact 60cm Steam Oven can be placed almost anywhere. All Companion products can be installed at a convenient height to suit your kitchen design and preference.
Specifications
Global
- EAN: 9415112826362
- Oven Type: Wall Oven
General
- Colour: Black, Stainless Steel
- Control Type: Touch and Rotary dial
- Door Type: CoolTouch door
- Grill: Yes
- Number Of Functions: 18
- Number Of Oven Racks: 4
- Number Of Ovens: 1
- Oven Fuel Type: Electric
Features
- Clock Display: Yes
- Electronic Controls: Yes
- Sabbath Mode: Yes
- Timer: Yes
Size
- Oven Capacity (L): 55L
- Oven Size (cm): 60
Connectivity
- Wi-Fi: Yes
Safety Features
- Interior Light: Yes
Energy Specification/Power
- Voltage (V): 220-240
Dimensions
- Depth: 565mm
- Height: 458mm
- Width: 597mm
In The Box & Warranty
- Included: Chromed shelf runners, 1 x Flat brushed baking tray, 1 set Grill rack, 1 x Large solid dish, 1 x Perforated large dish, 1 x Roasting dish, 1 x Step down wire shelf, 1 x Wire shelf, 1 x Wired temperature sensor, 1 set Telescopic sliding runners
- Warranty (Years): 2
Manuals
Why Buy?
Professional steam cooking results in compact kitchen spaces
This compact 60cm combi-steam oven brings restaurant-quality cooking techniques to your home kitchen, fitting easily into smaller spaces or as a second oven alongside your main unit.
Steam cooking transforms how your food tastes and feels. Fish stays moist and flaky, vegetables retain their vibrant colours and nutrients, and meats develop tender textures while keeping their natural juices. The combination of steam and convection heat means faster, more even cooking with less risk of overcooking. You can proof bread, cook sous vide, or roast a chicken with the same appliance, giving you the flexibility to experiment with different techniques.
The sleek black finish with stainless steel accents suits contemporary kitchen designs, while the compact size means you can install it at eye level for easier access. The wireless temperature sensor takes the guesswork out of cooking times, monitoring your food in real time. Energy-efficient steam cooking uses less power than traditional methods while delivering consistently better results.
Buy this if...
- You want healthier cooking that preserves nutrients and natural flavours
- Your kitchen space is limited but you still want professional cooking capabilities
- You enjoy experimenting with different cooking techniques like sous vide
- You cook fish, seafood, or vegetables regularly and want better textures
- You need a versatile second oven for entertaining or batch cooking