Freestanding Ovens

A freestanding cooker combines an oven and a cooktop in one appliance, making it a practical, cost-effective choice for most Australian kitchens. At Bing Lee we stock a broad selection in electric, gas and dual fuel configurations from brands including Westinghouse, Smeg, Electrolux and more. Whether you're renovating or simply replacing an ageing appliance, our FAQs below cover what you need to know.

FAQs

1. What is a freestanding cooker?

A freestanding cooker is an all-in-one appliance that includes both an oven cavity and a cooktop built into a single unit. Unlike a wall oven paired with a separate cooktop, a freestanding cooker stands on its own on the kitchen floor and connects to your home's gas or electricity supply. They are available in widths typically ranging from 60cm to 90cm and come in electric, gas and dual fuel versions.

2. What is the difference between an electric and a gas freestanding cooker?

Electric freestanding cookers use electric elements on the cooktop and inside the oven. They tend to be simpler to install, especially in homes without a gas connection. Gas freestanding cookers use gas burners on the cooktop for responsive, instant heat, with either a gas or electric oven below. Many cooks prefer the feel of a gas flame for tasks like stir-frying, while gas ovens can keep moisture in food during roasting.

3. How do I choose the best freestanding cooker for my kitchen?

Start by checking whether your home has an existing gas connection and what your electrical supply looks like. From there, think about how you cook. If you bake regularly, an electric oven delivers more consistent, dry heat; if you love quick hob cooking, gas burners are hard to beat. Size is also important, as the standard 60cm width fits most kitchen gaps, while 90cm models suit households that cook in larger quantities. For more guidance on choosing the right cooker, check out our oven buying guide with expert tips to help you compare models.

4. What is a dual fuel cooker?

A dual fuel cooker combines a gas cooktop with an electric oven. This is a popular choice for cooks who want the precise control of gas burners above and the consistent, even heat of an electric oven below for baking and roasting. Most chef-inspired and professional-style models are dual fuel for this reason.

5. What size freestanding cooker should I buy?

The most common width is 60cm, which fits a standard kitchen gap and suits most households. If you cook for large groups regularly or want more burners, a 90cm model gives you a larger oven capacity and typically five or six burners. Measure your existing gap carefully before ordering, and check the product specifications for width, height and depth to ensure a proper fit.