Electric BBQs

An electric BBQ is the most practical choice for apartment balconies, strata properties and any outdoor space where open flames or gas are restricted. They plug into a standard power point and heat up quickly with no need for gas bottles or charcoal. At Bing Lee we stock electric BBQs from brands including Ninja, Crossray and more. Our FAQs below cover everything you need to know.

FAQs

1. What are the advantages of an electric BBQ over gas or charcoal?

The biggest advantage is convenience and accessibility. Electric BBQs can be used in apartments, on balconies and in areas where open flames are prohibited by body corporate rules or fire regulations. They are also very easy to use, with no ignition issues, no running out of gas, no waiting for charcoal to light. Clean-up is generally simpler since there is no ash or burnt charcoal to deal with. Many models are also compact and lightweight enough to be moved easily or stored when not in use.

2. How do I choose the best electric BBQ for my outdoor space?

Think about the size of your cooking area and how many people you typically cook for. A compact tabletop model is fine for one to three people. A larger wheeled model or a full-sized electric BBQ with a lid is better if you cook for bigger groups or want the option to roast and bake under a hood. Also check whether the model can be used indoors as well as outdoors. Some electric BBQs are designed for indoor use, which adds versatility. For more guidance on choosing the right BBQ, check out our buying guide with expert tips to help you compare models.

3. Can I use an electric BBQ on an apartment balcony?

In most cases, yes. Electric BBQs produce no open flame and no combustible gas, which makes them acceptable under most body corporate and fire safety regulations that prohibit gas or charcoal BBQs on balconies. However, rules vary between buildings and councils, so it is worth checking your strata by-laws before purchasing. Some regulations also limit the use of heat-generating appliances above a certain wattage outdoors.

4. Do electric BBQs get hot enough to properly grill?

Yes. A good electric BBQ can reach temperatures suitable for searing and grilling, typically between 200 and 280 degrees Celsius at the cooking surface. This is hot enough to properly grill steaks, chicken and sausages and get some caramelisation on vegetables. The main limitation compared to gas is that electric BBQs generally take slightly longer to reach maximum temperature and may recover heat more slowly between batches of food.

5. How do I clean an electric BBQ?

Allow the BBQ to cool completely before cleaning. Remove and wash the drip tray, which collects fat during cooking. Most cooking grates and plates are non-stick or enamel-coated and can be wiped clean with a damp cloth and mild detergent. Avoid using abrasive pads or steel wool on non-stick surfaces. Keep the outside of the unit wiped down and make sure the power cord and connection area are kept dry.