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* Ticket Price is the most recent Bing Lee ticketed/advertised price of the product immediately before this discount offer.
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Regular Price: $3,990
$2,990
70CM LINEAR THERMOSEAL PYROLYTIC OVEN
The seal of Smeg’s quality, technical excellence and taste: succulent roasts, crisp pastry and impressive baking is achieved in Smeg’s unique, perfectly controlled cooking environment.
Smeg’s pyrolytic cycle locks the door and heats the oven to around 500ºC. This process carbonises any food residue or burnt-on grease to a small amount of ash, which can be simply wiped away with a damp cloth.
Smeg’s SmartSense Plus provides a foolproof, step-by-step guide to cooking. The large TFT colour display is legible without reading glasses, and so simple to follow.
The superior quality of Smeg’s patented Ever Clean enamel, which is highly durable and easy to clean, is the result of nearly 70 years of enameling expertise; ensuring long-life performance of every Smeg oven
Smeg’s Cool Door system is a combination of technologies which is driven by a 22 blade tangential fan and includes a heat exchange baffle system. It draws cool through the panes of heat-reflective glass in the door.
The symbols on Smeg ovens are shaped to relate to the elements and fans operating in the oven.
If you need help in choosing the most suitable cooking programme for a particular kind of food or recipe then please consult the user manual supplied with your Smeg product has lots of useful information. All of the different cooking functions and modes are clearly explained and relate to particular foods, with cooking times, temperatures and suggested shelf/tray positions.
Choose Base Heat for crisp pastry or any dish needing a higher base temperature. Base Heat will also keep a full oven hot without overcooking. Snowy white crisp Pavlova is easily achieved with this function.
Sensational for dishes with a pastry base. Produce wonderfully crisped pies, tarts and quiches, every time.
Excellent general cooking function for roasts, cakes and desserts. Provides very even cooking throughout the middle zones of the oven. The highest and lowest levels will provide additional top or bottom browning and crisping.
A gentle heat for long slow cooking of fruit cakes, casseroles & slow roasts. Single level cook using the middle zone of the oven to achieve perfect results.
This versatile function is ideal for baking and roasting large quantities of food. It allows you to use every shelf position, including the oven floor, because the heat source is from the back of the oven.
Ideal for cooking large quantites of food which require top browning and crisping. Because the bottom element is not being used it allows use of the oven floor to extend the oven’s capacity.
Faster preheating. Perfect for roasting; after the meat is removed from the oven to rest, turn the temperature up to 220˚C for the best roast potatoes.
Using the grill and lower heating element in combination is particularly suitable for cooking on a single shelf only, as it provides low energy consumption.
The air produced by the fan softens the strong heatwave generated by the grill, grilling perfectly even very thick foods. Perfect for large cuts of meat (e.g. shin of pork).
Radiant heat is directed straight onto the top of your food. Use this function for toast, cheese melts, focaccia etc. Turn to this function toward the end of cooking if the food requires additional top browning. Oven door must be closed while grilling
Setting this function, the oven reaches temperatures up to 500°C, destroying all the grease which forms on the internal walls.
This 90 minute, preset function sends the oven interior up to 500˚C, carbonising food residue to a fine ash. It is a great choice for cleaning a slightly soiled oven. The door automatically locks for safety.
This function allows you to defrost food on the basis of a selectable time.
This function allows food to be microwave defrosted according to the weight and type of food to be defrosted.
The proving function, using the heat coming from the top, makes it possible to prove all types of dough, guaranteeing perfect results quickly.
This mode allows food to be cooked while respecting the requirements of the Jewish Sabbath.
In this mode, at the conclusion of the cooking cycle for which a duration was set (if not stopped manually), the appliance keeps freshly cooked food warm (at low temperatures) for around 1 hour.
SKU | SFPA7130 |
---|---|
Colour/Finish | Stainless Steel |
Oven Capacity (L) | 90 |
Cooking Functions | 17 |
Control Type | Touch |
Display Type | TFT |
Thermostat (°C) | 30 - 280 |
Lighting | 2 x 40 Watt halogen |
Child Lock | Yes |
Height | 597 |
Width | 698 |
Depth | 566 |
Manufacturer Warranty (Years) | 2 |
Buy with confidence at Bing Lee, knowing that all our products are sourced from Australian suppliers, are brand new, and come with full manufacturer’s warranty.
Details coming soon, or call one of our friendly customer service team.
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