Smeg - SFPA6301TVN - 60cm Classic Pyrolytic Oven
- SKU: SFPA6301TVN
- Oven Capacity (L): 79
- Cooking Functions: 10
- Control Type: Electronic
- Display Type: COMPACTscreen
- Thermostat (°C): 50 - 280
- Door: Cool Door
- Lighting: 2 x 40W halogen
SFPA6301TVN
60CM CLASSIC THERMOSEAL PYROLYTIC OVEN
THERMOSEAL
The seal of Smeg’s quality, technical excellence and taste: succulent roasts, crisp pastry and impressive baking is achieved in Smeg’s unique, perfectly controlled cooking environment.
COOL DOOR TECHNOLOGY
Smeg’s Cool Door system is a combination of technologies which is driven by a 22 blade tangential fan and includes a heat exchange baffle system. It draws cool through the panes of heat-reflective glass in the door.
Compactscreen
Easy to use, the COMPACTscreen is an intuitive display to effortlessly set cooking programs. The left knob allows you to choose from a variety of cooking functions, whilst the right knob allows you to select the suitable temperature to achieve optimal results.
PYROLYTIC CLEANING
Smeg’s pyrolytic cycle locks the door and heats the oven to around 500ºC. This process carbonises any food residue or burnt-on grease to a small amount of ash, which can be simply wiped away with a damp cloth.
HOW DO I CHOOSE THE BEST COOKING FUNCTION?
The symbols on Smeg ovens are shaped to relate to the elements and fans operating in the oven.
If you need help in choosing the most suitable cooking programme for a particular kind of food or recipe then please consult the user manual supplied with your Smeg product has lots of useful information. All of the different cooking functions and modes are clearly explained and relate to particular foods, with cooking times, temperatures and suggested shelf/tray positions.
Fan Assisted
Excellent general cooking function for roasts, cakes and desserts. Provides very even cooking throughout the middle zones of the oven. The highest and lowest levels will provide additional top or bottom browning and crisping.
Convection
A gentle heat for long slow cooking of fruit cakes, casseroles & slow roasts. Single level cook using the middle zone of the oven to achieve perfect results.
Fan Forced
This versatile function is ideal for baking and roasting large quantities of food. It allows you to use every shelf position, including the oven floor, because the heat source is from the back of the oven.
Supercook
Faster preheating. Perfect for roasting; after the meat is removed from the oven to rest, turn the temperature up to 220˚C for the best roast potatoes.
ECO
Using the grill and lower heating element in combination is particularly suitable for cooking on a single shelf only, as it provides low energy consumption.
Grill
Radiant heat is directed straight onto the top of your food. Use this function for toast, cheese melts, focaccia etc. Turn to this function toward the end of cooking if the food requires additional top browning. Oven door must be closed while grilling
Fan Grill
The air produced by the fan softens the strong heatwave generated by the grill, grilling perfectly even very thick foods. Perfect for large cuts of meat (e.g. shin of pork).
Base Heat
Choose Base Heat for crisp pastry or any dish needing a higher base temperature. Base Heat will also keep a full oven hot without overcooking. Snowy white crisp Pavlova is easily achieved with this function.
Base Heat + Fan Forced
Combination of Base Heat & Fan Forced functions.
Pizza
This function is designed to help you cook pizza in up to 5 minutes, depending on the filling you have used. However, it is also suitable for cooking pies, cookies, baked vegetables, and fish.
Defrost by time
This function allows you to defrost food on the basis of a selectable time.
Proving
The proving function, using the heat coming from the top, makes it possible to prove all types of dough, guaranteeing perfect results quickly.
Sabbath Mode
This mode allows food to be cooked while respecting the requirements of the Jewish Sabbath.
Pyrolitic
Setting this function, the oven reaches temperatures up to 500°C, destroying all the grease which forms on the internal walls.
Additional Information
| SKU | SFPA6301TVN |
|---|---|
| Oven Capacity (L) | 79 |
| Cooking Functions | 10 |
| Control Type | Electronic |
| Display Type | COMPACTscreen |
| Thermostat (°C) | 50 - 280 |
| Door | Cool Door |
| Lighting | 2 x 40W halogen |
| Child Lock | Yes |
| Height | 592 |
| Width | 597 |
| Depth | 548 |
| Manufacturer Warranty (Years) | 2 |
Manufacturer Specs
5 Cooking Levels
10 Cooking Functions
Pyrolytic Cleaning
Fully Programmable
DIGIscreen Display
Cool Door Technology
Thermal Protection System
Matte Black Finish
Finish: Matte Black, Eclipse high visibility black glass
Total functions: 10 plus defrost, proving, & sabbath mode
Display: COMPACTscreen
Capacity: 79L
Cooking levels: 5
Thermostat: 50 - 280ºC
Installation: Built-in
Programmability: Fully programmable
Cleaning: Pyrolytic cleaning
Lighting: 2 x 40W halogen
Supplied accessories: 2 x Chrome shelf, 1 x Chrome grill insert, 1 x 20mm enamelled baking tray, 1 x 40mm enamelled baking tray, 1 x GT1P-2 - Partial telescopic guides
Optional accessories: PRTX - Pizza Stone, PPR2 - Gourmet Cooking Stone, PALPZ - Single-handle pizza paddle, 38508/510 - Baking Dish, GT1T-2 - Total telescopic guides
Safety: Cool Door technology, thermal protection system
Power: 220–240V, 50/60Hz; 3000W; 13A Connection
Buy with confidence at Bing Lee, knowing that all our products are sourced from Australian suppliers, are brand new, and come with full manufacturer’s warranty.
Details coming soon, or call one of our friendly customer service team.
Ticket Price
* Ticket Price is the most recent Bing Lee ticketed/advertised price of the product immediately before this discount offer.
MoreLess $1,000
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Regular Price: $3,990
$2,990
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