SD-2510 Bread Maker with Gluten Free Bread Program
Combine your creativity and bread making enthusiasm by using the Jam and Compote Mode to make your own delicious fruit spreads. Just imagine warm bread, spread with your own fresh home-made strawberry jam or compote! With 13 different baking programs at your fingertips, the SD-2501 is sure to be a hit with the whole family. Included in the great range of options is a Specialty Mode to make spelt bread. The Gluten Free Mode makes baking gluten free bread very simple.
The SD-2501 boasts a large capacity automatic raisin and nut dispenser that allows additional ingredients to be added at the correct time and evenly distributed, eliminating the issues many home cooks face of fruit and nuts dropping to the bottom of the loaf. You can choose from three different crust colours and loaf sizes, perfectly tailoring the bread to your liking. The best part is that you can enjoy just-baked, warm bread whenever you like, thanks to the invaluable 13 hour digital timer.
Panasonic’s unique Diamond-Fluro coated bread pan and kneading blade keeps your bread from sticking to the pan. This makes it easy to remove the loaf at the end of the baking cycle, and also makes cleaning the unit a breeze.
Images are representative only.
Loaf Size (g)
100% gluten-free program New mode for jam and compote Speciality mode for spelt bread Easy storage with a slimmer design New hinge design Easy to use, even easier to clean Specification Body Colour: White Coating Material: Diamond-Fluoro Coating Bread Pan Size (kg): 1.13 Crust Colour Option: 3 Bread Size Option: 3 (M / L / XL) Automatic Raisin/Nut Dispenser: Yes (150g) Programs: 15 Dough Only: 10 modes Jam and Compote Making: Yes (4 jam, 4 compote recipes) Preset Timer (hrs): 13 Power Interruption Protection: Yes (10 min) Other Features: Slim, compact design
Buy with confidence at Bing Lee, knowing that all our products are sourced from Australian suppliers, are brand new, and come with full manufacturer’s warranty.