KitchenAid - Cold Brew Coffee Maker - KCM4212ASX
- SKU: KCM4212ASX
- Manufacturer Warranty (Years): 2
It's easy to enjoy the smoother, richer and satisfying taste of coffee grounds or tea leaves slowly steeped for 12-24 hours at home. Always on tap, the convenience of the KitchenAid® Cold Brew Coffee Maker allows you to enjoy your coffee, tea or beverage ritual every time.
STEEP. POUR. ENJOY.
It's easy to treat yourself at home with a rich and smooth cold brew coffee always on tap. Introducing the new KitchenAid® Cold Brew Coffee Maker.
VERSATILITY
The cold brewing method is perfect for a slow flavour extraction for coffee, tea, cocktails and fruit infusions. Create a concentrate perfect for mixing for a refreshing beverage.
ALWAYS ON TAP
Treat yourself to a smooth and balanced cold brew from your fridge at home, in the office or on the go. The KitchenAid® Cold Brew Coffee Maker makes it easy for you to enjoy your cold brew anytime, anywhere.
FLAVOUR
Brews a low-acid, flavourful concentrate. A bold, full-bodied, smooth and balanced flavour profile. Add ice, milk, coconut water or sugar to enhance the flavor.
Additional Information
| SKU | KCM4212ASX |
|---|---|
| Manufacturer Warranty (Years) | 2 |
Manufacturer Specs
Smooth, rich full-bodied flavour
Built in stainless steel tap
Reusable stainless steel steeper
Small footprint
Streamlined design
Finish: Stainless Steel and Heavy Duty glass
Steeper Capacity: 250g Coffee; 120g tea
Coffee Brewing Time: 12-24 hours
Tea Brewing Time: Green & White Tea (4-6hrs); Black & Oolong Teas (8-12hrs)
Tea Water Ratio: 1:7 (30ml of tea to 210ml of hot or cold water)
Coffee Concentrate: Up to 14 servings
Coffee Taste Profile: Rich and smooth taste with low acidity
Standard Inclusions: Removeable steeper basket
Dishwasher Safe: Refer to instruction manual
Buy with confidence at Bing Lee, knowing that all our products are sourced from Australian suppliers, are brand new, and come with full manufacturer’s warranty.
Details coming soon, or call one of our friendly customer service team.
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