Dual Boiler

Water temperature is the most critical element when making coffee, especially espresso, with just 1°C making a huge difference to the flavour. The Oracle® uses state of the art technology called PID to control the temperature of the espresso extraction, the same as high end commercial machines, ensuring the extraction temperature is +/- 1°C of the desired temperature. Precise temperature control is the start of great tasting coffee.

Low Pressure Pre-infusion

Low pressure pre-infusion gently delivers water pressure at between 2 to 4 bar to allow the coffee grinds to expand prior to extraction at the optimal full pressure of 9 bar. This enhances the release of the oils to produce a balanced espresso. This pressure and its duration is user programmable.

Integrated Grinder

Limiting the time between the grinding of fresh beans and extraction captures those oils that lead to an incredible crema. The in-built grinder allows beans to espresso in under a minute.

15 Bar Pump

Extraction is driven from a 15 bar Italian made pump.

Programmable Semi Automatic

The programmable pour, or semi-automatic function, simply controls the volume of the espresso pour, at the press of a button. That's 30ml for a single shot and 60ml for a double. Which, of course, is adjustable.

The Club Oracle

Until now you have been asked to choose, automatic or manual? Now that you can choose both, Club Oracle is dedicated to helping you, the coffee lover, get the very best from your machine. Whether it be pouring a café quality coffee, or practicing your latte art, Club Oracle will help you get the result you need to perfect any recipe.

Wouldn’t it be great to invite your friends over for a coffee with barista-like confidence? Enjoy a complimentary master class in the comfort of your home with the White Glove Service. Visit http://cluboracle.com.au for more information.